Classic recipe for this wine: Fish bread with eggplant and sweet peppers

Anchovies Catalan style Serves 8 Cooking time: 50 to 60 minutes We recommend with this dish: Côtes du Roussillon Rosé Tradtional starter at the seaside, served at all seasons. Ingredients 1 sweet pepper/person 5 to 6 anchovy fillets/person garlic and parsley finely chopped 1 hard-boiled egg/person 1 tablespoon olive oil Preparation and cooking 1. Wash and align the anchovy fillets on a hors d'oeuvres dish. 2. Wash and dry the sweet peppers. Put them in a heatproof dish and sprinkle with olive oil. Put in the oven at high temperatures for 20 to 25 minutes. Peel and take out the seeds, cut in long stripes. 3. Align with the anchovies. 4. Decorate with quarters of hard-boiled eggs. Sprinkle finely chopped parsley, garlic and olive oil. "Bon Profit, Salut!" -Bon appétit and Cheers ! Domaine Sol-Payré F-66200 Elne www.sol-payre.com domaine@sol-payre.com