Catalan recipe for this wine: Tart with nuts

Clafoutis (cake) with red fruits We recommend with this dessert: Rivesaltes Grenat Ingredients red fruits (as available) 2 eggs +2 egg yolks 1 sachet vanilla sugar 100 g sugar 25 cl fresh cream 100 g flour vanilla ice cream Preparation and cooking 1. Mix eggs, egg yolks, sugar, vanilla sugar and flour. Add fresh cream. 2. Align red fruits in a buttered mold, pour pastry. 3. Put in oven at 250°C during 20 mn. 4. Serve with vanilla ice cream. "Bon Profit, Salut!" -Bon appétit and Cheers ! Domaine Sol-Payré F-66200 Elne domaine@sol-payre.com www.sol-payre.com