Classic recipe for this wine: Chocolate cake

Manchego cheese with quince paste We recommend with this dish: Rivesaltes Cuvée Terre de Pierres Ingredients Manchego (hard cheese made with sheep's milk typical for the Spanish La Mancha region) quince paste bread with nuts raisins Preparation 1.Cut cheese and quince paste in thin slices. Align on plates together with some raisins. 2. Enjoy the savor and aromas. "Bon Profit, Salut!" -Bon appétit and Cheers ! Domaine Sol-Payré F-66200 Elne domaine@sol-payre.com www.sol-payre.com