Catalan recipe for this wine: Zarsuela

Mussel soup with saffron Serves 6 Cooking time: 10 Preparation: 15 minutes We recommend with this dish: La Pierre Blanche Muscat Sec Vin de Pays des Côtes Catalanes Ingredients 2 kg mussels ("bouchots") 2 onions 4cl oil 1 teaspoon maïzena 25 cl white wine 100g fresh cream saffron ground pepper Preparation and cooking 1. Peel and chop onions. 2. Clean and wash mussels. 3. Ligthly fry onions in a large casserole, add mussels and pour white wine. Cover and cook until all the mussels are open. 4. Sift the cooking juice. 5. Dilute maïzena, give in a casserole, slowly add cooking juice and fresh cream and bring to boil while wiping with a whisk. 6. Control seasoning and add saffron. 7. Gently heat the mussels with this sauce (do not boil anymore). "Bon Profit, Salut!" -Bon appétit and Cheers ! Domaine Sol-Payré F-66200 Elne www.sol-payre.com domaine@sol-payre.com