Here are some recipes that go well with our wines. For each wine we have chosen a typical Catalan dish as well as a more classic recipe. Try it out and enjoy.

• Vins de Pays des Côtes Catalanes
  
  La Pierre Blanche Muscat Sec
  › Zarsuela Catalan style
  › Mussel soup with saffron
  
  La Pierre Blanche Rouge
  › Brochettes
  › Porc chops with crushed tomatoes
  
  
• Côtes du Roussillon
  
  Côtes du Roussillon Rosé
  › Anchovies Catalan style
  › Fish bread with eggplant and sweet peppers
  
  Côtes du Roussillon Tradition
  › Cargolada
  › Saute of lamb with sweet peppers and olives
  
  Côtes du Roussillon Rouge Cuvée "Ivresse des sens"
  › Boles de Picolat
  › Porc Fillet Mignon with mushrooms
  
  Côtes du Roussillon Cuvée Ater
  › Jugged wild boar from the Albères mountains
  › Rabbit with olives and pine nuts
  
  Côtes du Roussillon Cuvée Imo Pectore
  › Tajine with apricots
  › Duck steaklets with figs
  
  Côtes du Roussillon Cuvée Scelerata
  › Pollastre amb gambes
  › Venison stew with carrots
  
  
• Natural Sweet Wines
  
  Muscat de Rivesaltes
  › Mel i mato
  › Tarte Tatin
  
  Rivesaltes Grenat
  › Tart with nuts
  › Clafoutis with red fruits
  
  Rivesaltes Hors d'Âge Cuvée Terre de Pierres
  › Manchego cheese with quince paste
  › Chocolate cake