Classic recipe for this wine: Duck steaklets with figs

Tajine with apricots Serves 6 We recommend with this dish: Côtes du Roussillon Cuvée Imo Pectore Ingredients 1 chicken (1,6 kg) cut in pieces 600 g dried apricots 3 onions 2 garlic cloves 1 lemon 1 teaspoon Jamaica pepper, or any allspice, "four-spices", "kebaba" etc. 1/2 teaspoon ground ginger 1 tablespoon fresh coriander salt, pepper, oil Preparation and cooking 1. Soak dried apricots in water for one hour. In the meantime peel and finely chop onions and garlic. Cut lemon in thin slices. Heat oil in a special Tajine dish (or in a cocotte). 2. Fry the onions unti they are a light gold brown, add garlic, allspice and ginger. Salt and mix. 3. Pour lemon juice and add chicken. Stir and pour 10 cl water. Cover and let gently simmer for 30 mn while stiring from time to time. 4. Add strained apricots and cook for another 30 mn. 5. Sprinkle with freshly chopped coriander. Enjoy! "Bon Profit, Salut!" -Bon appétit and Cheers ! Domaine Sol-Payré F-66200 Elne domaine@sol-payre.com www.sol-payre.com